Can be made with beef, venison, or elk. We usually have a lot of deer and elk meat in the freezer so I use that in place of the beef. My husband LOVES it!
Author: Elke Houser
Make and share this Junior League - Sauteed Quail With Dried Cherries recipe from Food.com.
Author: JLofAustin
The saddle is a backcut of deer. Whilst with larger deer, this cut is removed to make filet, with smaller deer, it is better to do it on the bones to prevent drying out. This recipe makes lots of sauce,...
Author: Tea Girl
Many of my friends say this is their favorite dish of mine. I think the key is the bacon. I like it at the high end of the spices and more salt seems to bring out the flavors. Sometimes I add celery, red...
Author: sacredmama
I picked up this recipe years ago and it is one of my favorites when we've been blessed with a brace of wild pheasants...the apple cider and paprika gives it a wonderful flavor. Feel free to replace the...
Author: Dan Hammond
Make and share this Smothered Turtle, Cajun Style recipe from Food.com.
Author: Iowahorse
What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I cut off the fat, and trimmed it. I cooked this in...
Author: Sherry Blizzard
This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada.
Author: Iowahorse
This is Louisiana afterall. We are always looking for different ways to cook our ducks.
Author: Joyce Lowery
this is the way I do it for those tiny partridge that are brought home after a three day hunting trip.
Author: andypandy
A small town near us has a Rabbit festival every year in the spring. Like any other fest they serve everything stick ..they have fried rabbit and grilled rabbit on a stick..tasty but this old man was selling...
Author: Debbie W
Recipe I came up with when I felt like kangaroo kebabs with a sort of bush tomato flavour but couldn't find anything, and also realised I only had a couple of small bush tomatoes left. I think it would...
Author: Peter J
This recipe has won its share of awards. However, my greatest pleasure comes in sharing a great meal with friends and family. It may seem a bit unusual but it is unusually good
Author: Ed Sizemore
Always looking for a way to use up all this venison my husband gets every year. You can use round steak for this recipe also. The steaks become very tender in this dish
Author: barbara lentz @blentz8
I was craving crab cakes but I didn't have any crab meat on hand. I decided to create a similar dish using Mahi Mahi. Instead of bread crumbs or flour I used dried corn bread crumbs. They turned out so...
Author: Tammy Brownlow
I came up with this recipe idea in the shower one morning. Or as my son likes to say, "cooking in the shower again?" It turned out better than expected. Hope you like it.
Author: Carol Davis
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
My husband is a deer hunter but I'm not crazy about venison. I keep searching for recipes that disguise the gamey taste. Wine, anyone? (Plus we grow black currents!)
Author: Carolyn Haas
Always looking for ways to change roasts around so the family does not get tired of them. This is amazing!!!!! I used a crock pot and venison, have used this on beef tho and it is always AMAZING!!!
Author: Cathy Smith
Make and share this Caribou Roast in Gin recipe from Food.com.
Author: Iowahorse
Just in case someone comes home with some alligator tail meat and you're wondering how to "fix it", here's one of our favorites! The recipe is from The Flavor of New Orleans Cookbook. This is great served...
Author: Penny Stettinius
If you want to try venison out for the first time, this is the recipe to do it with. Do not omit the sour cream it is the key to these moist little burgers.
Author: Kathy Williams
Delicious sauce. Next time I am going to puree the sauce and keep the solids to make a thicker richer sauce
Author: barbara lentz
Make and share this Broiled Alligator Tail With Lemon Butter Sauce recipe from Food.com.
Author: Iowahorse
"Sounds like a luxury dish today. Wild rice was cheap in the 30's and because of harvest locale it survived the drought longer than area gardens did." From the cook book Stories & Recipes of the Great...
Author: GeeWhiz
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Author: barefootmommawv
Do not rush this recipe. It needs the full 24 hours of refrigeration. You may use 1/2 hamburger and 1/2 ground venison or wild game for some great venison/ wild game summer sausage. You can add more or...
Author: srooc1
During deer season always looking for different ways to cook the deer.
Author: Joyce Lowery @jlowery55
This chili was written for my son's chili cook off team. The boys wanted wild game as their protein, so after a few tweaks, it was perfect. The chili is spicy, but not hot. The combination of spices and...
Author: Amy Freeze @amyfreeze
If you are lucky enough to get some Venison(deer)meat you should try this easy and quick recipe with some ground meat, it's another way to enjoy Good Food
Author: Cheryl Culver
Make and share this Sausage Stuffed Bacon Wrapped Venison Backstrap recipe from Food.com.
Author: Chef Teer
So good. The fennel melts in your mouth and gives the stew a wonderful flavor. This is a recipe I tweaked from a Venison stew recipe my dad had. This recipe works really well with a heat diffuser (if you...
Author: barbara lentz
This is very healthy. The only red meat we eat is whatever my husband can harvest. And during hunting season, we have plenty of venison.
Author: Debra Birt
My Little brother often makes these. The have the texture of a gizzard. even my little kids love them
Author: GingerlyJ
I love ostrich meat as do the rest of my family especially my son. I usually just grill it plain with cafe de paris butter which I will post at a latter date. I love it this way because it allows the lovely...
Author: The Flying Chef
Delicious fall off the bone meat
Author: barbara lentz @blentz8
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: To saute` apples: Melt 3 tablespoons butter in a skillet, add 2 cooking apples (cored and cut into wedges), and...
Author: Rev BJ Friley @RevBJFriley
LPC: Low Pressure Cooker This is not a pressure cooker like your grandma has..cooks with low pressure. Almost like a crock pot but faster. Keeps flavors together and so the need for a lot seasonings. Use...
Author: deb baldwin
An old recipe that is quite inexpensive if your hunter's been successful. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix or things like Cajun seasoning would work well,...
Author: Peter J
Make and share this Florida Alligator Sauce Piquant recipe from Food.com.
Author: Iowahorse
This recipe I modified from a kraft recipe for chicken strips. All I had was partridge and what was in the cupboard. I had thrown it together for my son and when it was finished, he's lucky that he got...
Author: zzzdreamerzzz
Make and share this Super Mega Ultra Terrine recipe from Food.com.
Author: 16X6807
Lean, Easy, and a change from Beef Goes well with long grain and wild rice, sauteed spinach with toasted pine nuts. Something quite different for a intimate dinner party. Wine match: Petite Sirah or Australian...
Author: Woofer